menu...

oh geez, note to self: don't accept a lunchtime catering gig on a friday.

it's been a long one but here goes with the weekend menu.

grilled shani's farm chicken breast with noggins asparagus & foxhill cheesy potatoes - lots of garlic & lemon in this one, serves 2 $20 (this is how i like to eat at this time of year...)

braised chicken, leek, bacon & broccoli pies with shani's farm chicken & puff pastry lids, serves 2 $15 (they're fresh but i had to freeze them due to lack of fridge space... still delice though)

lobster mac & cheese $24

fishcakes & baked beans $12

curried chicken & chickpeas $16

bacon, asparagus & parm quiche $14

moroccan meatballs with harissa quinoa $20

lamb shepherd's pie $10

seafood chowder

thai chicken & rice soup

baked beans

potato, pear, celery & gorgonzola

roasted red pepper, tomato & sweet potato

curried butternut squash

carrot, apple, ginger

red lentil dahl

vegetarian chili

root vegetable puree

cupcakes, cookies, tarts, brownies, macaroons & rolls

also, all four flavours of bbq sauce are back

sesame ginger

maple bourbon

honey mustard

chipotle lime

i have a sneaking suspicion i forgot something... just come visit me, i'm sure i will me more lucid in the morning.

g'night.

oh yeah, if you come on sunday i will have chicken & shiitake gyozas & mini thai-inspired crab cakes, but not until sunday, too sleepy right now.

ok, think that's it.