so i just sat down - it's been a long one.
the fresh option this weekend is a brand new batch of lobster mac & cheese... i actually still have to go & package it up. i'll have smalls ($10) & larges ($24). i also added broccoli to this batch, so it's a wee bit healthier.
the salad is marinated vegetables - cauliflower, carrots, celery, red peppers, red onion, broccoli in a zingy, mediterranean vinaigrette ($5).
i still have a few shepherd's pies - both smalls & larges.
there is 1 chicken, leek, broccoli & bacon pie left.
several quiches - bacon, smoked salmon or vegetarian.
thai green curry chicken with peas, beans & coconut.
quinoa 'jambalaya' with chicken, shrimp & chorizo.
there's 2 chicken parmigianas as well.
alas, i'm sold out of fishcakes - there's beans but no fishcakes. depending on my motivation levels i may have some for sunday...
soups:
ginger beef
vegan stew
vegetarian chili
cream of broccoli
potato, celery, pear & gorgonzola
root vegetable puree
seafood chowder
carrot, apple, ginger
thai chicken & rice
i have the usual assortment of sweets. this week i made a straight up vanilla cupcake that will get blueberry icing. i also made the rhubarb ones again - best batch yet - and those will receive strawberry frosting tomorrow.
mac & cheese beckons. see you over the weekend.
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