it's baaaaaack

lobster mac & cheese is back on the menu.

it's got all of the usual suspects: creamy leek bechamel, roasted cherry tomatoes, panko crust, foxhill cheese curds & big chunks of lobster meat.

small $12.5 large $25

there are also three fresh salads to choose from (all vegan):

4 bean - sprouted lentils, adzuki & mung beans, fresh green beans, red onion, red pepper, celery, dijon dressing, dill & parsley.

quinoa - olives, artichokes, sundried tomatoes, roasted red peppers, capers, cucumber, red onion, garlic, lemon & arugula.

wheatberry - noggins beets, shaved fennel, oranges, red onion, tarragon, garlic & red wine vinaigrette.

we're also celebrating chinese new year at the market. on sunday starting at 10am there will be lots of fun events going on, including a dragon! join in the party with some good luck foods like my udon noodle soup from the freezer & i'm also making some special tangerine cupcakes for the weekend.

here's a quick glimpse of what's in the freezer:

boeuf bourguignon $25

british seafood pie s $11 l $22

curried chicken & chickpeas $20

chicken, leek, broccoli & bacon pies $10

shepherd's pies s $9 l $18

plain or broccoli mac & cheese s $9 l $18

fish cakes & baked beans $15

vegan sweet potato stew with rice & beans s $9 l $18

asparagus strata $15

and i may have gotten a little carried away with the soups lately...

curried butternut squash (vegan)

thai chicken & rice

beef stew

pork posole

white bean, lemon & kale (vegan)

miso mushroom with udon & choy (vegan)

beet, parsnip & pear (vegan)

roasted red pepper, sweet potato & tomato (vegetarian)

vegetable stew (vegan)

chili (vegan)

french onion with beer & cheese (vegetarian)

hearty chicken stew

cream of cauliflower (vegetarian)

potato leek (vegetarian)

lentil & veggie (vegan)

yeah, i think 15 flavours is enough...

ok baking beckons - cheesecakes, tarts, brownies, squares, cupcakes, cookies, macaroons.

see you over the weekend.