super huge menu

the freezers are stocked once more. 

i'm still in the throes of electrical exasperation, waiting on a part to fix my stand up freezer. it's been a bit of a juggling act the past few weeks, but at least i haven't lost product & can still run with a pretty extensive menu at the market (in fact it doesn't even all fit on my blackboard!).

here's what i'll have this weekend:

beef shepherd's pie ~ getaway farm beef, tangy sauce, carrots, peas & corn topped with cheddar-green onion mashed potatoes (gluten free)

small $10  large $20

brisket & blue ~ braised getaway farm brisket, red wine, leeks & pears with creamy, blue cheese gnocchi & kale (just a few left)

small $10  large $20

moroccan meatballs ~ getaway beef with garlic, ginger, sumac, coriander, citrus in a robust tomato sauce with roasted peppers & swiss chard, served with toasted almond, harissa quinoa (gluten-free, dairy-free)

small $10  large $20

beef bourguignon ~ red wine braised beef with pearl onions & herbs, served with roasted vegetables & blue cheese mash (gluten-free)

small $10  large $20

sweet & spicy meatballs ~ getaway farm pork with ginger & coriander, in a tangy sauce with pineapple, peppers, carrots, celery & citrus served with a side of rice to cool things down (gluten-free, dairy-free)

small $10  large $20

roast pork dinner ~ brined, grilled then roasted boneless pork loin in a maple-mustard sauce, served with gnocchi, grilled apples & radicchio, swiss chard & pancetta. 

just larges left $20

i don't have any current pictures but it's based on a dish from awhile back

mustard-clove pulled pork ~ the pork is from getaway & the seasonings are based on my grandma's baked ham, it's topped with a take on my aunt's sweet potato casserole with candied walnuts (gluten-free, paleo)

large $20

sesame-ginger pulled pork ~ the pork is braised overnight with soy, brown sugar, ginger, chillies & garlic, it's served with sesame roasted broccoli, bok choy, red pepper, bean sprouts, lime, cilantro & cardamom scented rice (dairy-free)

small $10  large $20

chicken parmesan ~ buttermilk marinated, panko-parm breaded & baked chicken in a hearty tomato sauce with spinach & parmesan served over buttered fettuccine & topped with loads of mozzarella & parmesan cheeses

just larges left $10

turkey & dressing pies ~ all white meat turkey in gravy with peas, carrots, brussels sprouts & herbs topped with potato-bread dressing with cranberries & sage

small $10  large $20

bacon-cheddar mac & cheese ~ hearty comfort food with double smoked bacon, cheddar cheese, foxhill curds, roasted cherry tomatoes, green onions & corn in a garlicky bechamel sauce with a panko crust

just larges left $18

lentil shepherd's pie ~ stewed lentils with carrots, celery, peas, corn, tomatoes, kale, balsamic & herbs topped with a winter vegetable mash of sweet potatoes, potatoes, parsnips & cauliflower with a touch of nutmeg (vegan, gluten-free)

small $9  large $18

the soup selection looks like this at the moment:

carrot, apple, ginger

curried butternut squash

beet, parsnip & pear

tomato vegetable

white bean, lemon & kale

baked beans

indian-spiced cauliflower

roasted pepper, tomato & chipotle

beef stew

chicken stew

seafood chowder

thai turkey & rice

green curry, coconut chicken

there's a list on my freezer door stating which ones are vegan, vegetarian, gluten free & paleo. since there are so many options, i only bring a few of each one each week so make sure to come early or let me know if you'd like something in particular set aside.

salads this week are:

classic broccoli

southwest sweet potato

and curried quinoa with peanuts

i know this is information overload today, but one last thing ~ banana chocolate chip cupcakes with peanut butter frosting will be back this weekend!

ok see you all tomorrow & don't forget to vote in the coast's best of food survey please & thank you :)