i hope everyone had a great holiday season!
i was lucky enough to do a whole lot of sleeping, eating, board game playing, visiting & adventuring. i wish it could be christmas vacation all year long, but today it was back to business as usual in the kitchen.
hopefully everyone isn't on a juice cleanse because i have lots of grub on the menu.
from the freezer i have:
lobster mac & cheese
small $12.50 large $25
regular & paleo shepherd's pies
small $10 large $20
pasta primavera
small $9 large $18
smokey mac & cheese
small $9 large $18
sweet & spicy pork meatballs
large $20
creamy british fish pie
small $10 large $20
mediterranean vegetable ragu
small $9 large $18
moroccan meatballs
small $10 large $20
chicken parmesan
large $20
i have 2 salads this week:
sweet potato
beet
it's gonna be pretty chilly tomorrow too. if you're looking for soup to warm you up, here are the flavours:
carrot, apple, ginger
beet, parsnip, pear
curried butternut squash
roasted pepper, tomato & chipotle
indian-spiced cauliflower
thai turkey & rice
turkey stew
seafood chowder
there are lots of sweets too. i know the holidays are over & all but i made another batch of eggnog cheesecakes for the weekend too - i really like them!
ok i think that's it for the food. i do, however, have a couple of announcements.
1. i have a new table at the market. it's just a couple of tables away from my previous spot - it's where pat's preserves used to be.
2. i'm going away again. i'll be out of town from january 12th - february 3rd. make sure to stock up this weekend & next before i peace out.
hope everyone had a fantastic holiday, happy new year & i'm really looking forward to cooking for you in 2015!
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