#stormcupcakes

alas, it appears winter has another wallop in store for us this weekend.

if the weather network forecast is actually true, and not just propaganda, chances are i won't be making it to the city on sunday. best to not take any chances, come by tomorrow to stock up on #stormcupcakes #stormmeals #stormsoup... i've got all your #stormgrub needs covered.

i'm pretty exhausted so this will be brief. yet again, i've allowed cakes to take over my life. this evening i experienced a frosting induced rage blackout. cakes are a lot of work & they make A LOT of mess but i guess they do look nice once they're finished. here's my handiwork from this week:

ugh.

at least i'm really happy with the salad selection this week.

broccoli slaw: broccoli, kale, carrots, red pepper, purple cabbage, peanuts, ginger, sesame, citrus, sriracha. paleo & vegan

bean: adzuki, garbanzo, green, lentils, celery, cucumber, red pepper, dill, dijon & garlic. vegan & gluten free.

quinoa: quinoa, millet, fennel, pink grapefruit, arugula, radicchio, white wine vinaigrette. vegan & gluten free.

there's a new batch of coq au vin too. red wine braised chicken with leeks & a mushroom medley - kings, oysters, shiitakes & creminis. served with kale & maple glazed root vegetables. the regular version comes with creamy parmesan polenta.

and the paleo version comes with sweet potato puree.

they're both gluten free & the paleo version is even dairy free!

i also decided that this is the week everyone should rekindle their love affair with snickers brownies. there's a reason they've been on my menu since day one.

& they're even gluten free.

that concludes my weekly blog update. i'm really looking forward to going to sleep!

hope to see you all tomorrow. fingers crossed the storm misses us on sunday but don't forget to stock up on #stormcupcakes just in case.