cooking up a storm

i'm a little apprehensive about the saturday market and therefore may be overcompensating by producing ridiculous amounts of food.

i've finished 60 jars of bbq sauce - i still have more to jar but i ran out of jars!!! i also have a giant vat of butter chicken with butternut squash and chickpeas, and a slightly smaller vat of lamb & feta meatballs in a spicy tomato sauce with sundried tomatoes and kalamata olives - not quite sure how i'm going to organize the fridges to fit it all...

ok here's the menu for the weekend - i'll have plenty of the fresh stuff, fishcakes & beans, sausage and cheese curd penne, but there are only a few of each of the other options...let me know if i need to reserve anything - jennadurling@hotmail.com.

fresh

butter chicken (shani's), butternut squash, chickpeas, cilantro, roasted curried cauliflower, basmati rice (serves 2) $18

lamb & foxhill feta meatballs, spicy tomato sauce, kalamata olives, sun dried tomatoes, lemon basil couscous, zucchini, roasted peppers & onions (serves 2) $18

garlic flatbread with tzatziki/raita (serves 2) $4

cucumber salad with dill, mint, tomatoes & pickled red onions $4

frozen

lobster mac & cheese, roasted tomatoes, leek bechamel, foxhill cheese curds, panko crust $20

fishcakes & beans, salt cod, savoury, molasses & maple $12

roast pork dinner, getaway farm heritage breed, creamy mashed potatoes, gravy, honey roasted carrots $12

quiche - lorraine (3 left) or florentine (1 left) $18

chicken, leek, broccoli & bacon pies, puff pastry $5

shani's sausage & foxhill cheese curd baked penne, parmesan marinara, swiss chard, caramelized onions small $7.5 large $15

shepherd's pie, getaway beef, cheddar mash, peas & corn $7.5

spaghetti & meatballs, marinara, foxhill parmesan, basil (serves 2) $10

acadian rappi pie (only 1 left) $12

corned beef & cabbage (only 2 left) $12

soups & stews

$5 each - 500 ml portion

vegan vegetable stew

cream of broccoli & cauliflower

beet, parsnip & pear

carrot, apple, ginger

curried butternut squash (1 left)

turnip veloute

french onion with guinness & cheese

roasted pepper, tomato & sweet potato

baked beans

beef chili

seafood chowder

beef & barley

marinara sauce - for pizza or pasta...

baked

cheddar & green onion biscuits

lemon meringue tartlets

snickers brownies

chocolate, vanilla, red velvet & carrot cupcakes

oatmeal, white chocolate & cranberry cookies

chocolate & coconut macaroons

oh dear, sometimes i don't realize just how much stuff i have until i sit and write it all down... hopefully i'll see you all at the market this weekend to help me downsize this menu!