Friday, March 21, 2014

i'll be brief

i don't know where today went, but it's much later than anticipated & i still have a few odds & ends to finish up before bed - this will be quick.

i made a whole whack of curry this week.

there's chicken:

with chickpeas, cauliflower, potatoes, green beans, tomatoes, quinoa, basmati, lime, coconut & cilantro
gluten free, dairy free
small $10  large $20

and vegan:

with sweet potatoes, potatoes, chickpeas, cauliflower, zucchini, green beans, quinoa, basmati, lime, coconut, cilantro
vegan, gluten free, dairy free
small $9  large $18

then i saw four deer running down the road:

then i made a cake:

here's a close up:

i also caved and put beet salad back on the menu:

it has beets, fennel, kale, asian pear, wheat berries, balsamic, maple, basil & goat cheese

vegan potato salad is back too:

with cucumber, celery, radishes, green beans, dill, mustard & lemon
gluten free, dairy free

i also made sweet potato salad with the usual southwestern flavours.

this week i skipped the broccoli & the quinoa salads just to mix things up a bit, hope no one is too distraught.

cupcakes this week are:
 pink grapefruit
red velvet-raspberry
banana-peanut butter
double chocolate
paleo choco coconut

my freezer is also up & running again (yahoooooo!!!) so i'll be much more organized this weekend & ready for all of your soup/stew/chowder needs.

that's all for now, back to the kitchen, see you soon :) 

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