Friday, June 3, 2011


oh geez, note to self: don't accept a lunchtime catering gig on a friday.
it's been a long one but here goes with the weekend menu.

grilled shani's farm chicken breast with noggins asparagus & foxhill cheesy potatoes - lots of garlic & lemon in this one, serves 2 $20 (this is how i like to eat at this time of year...)

braised chicken, leek, bacon & broccoli pies with shani's farm chicken & puff pastry lids, serves 2 $15 (they're fresh but i had to freeze them due to lack of fridge space... still delice though)

lobster mac & cheese $24
fishcakes & baked beans $12
curried chicken & chickpeas $16
bacon, asparagus & parm quiche $14
moroccan meatballs with harissa quinoa $20
lamb shepherd's pie $10

seafood chowder
thai chicken & rice soup
baked beans
potato, pear, celery & gorgonzola
roasted red pepper, tomato & sweet potato
curried butternut squash
carrot, apple, ginger
red lentil dahl
vegetarian chili
root vegetable puree

cupcakes, cookies, tarts, brownies, macaroons & rolls

also, all four flavours of bbq sauce are back
sesame ginger
maple bourbon
honey mustard
chipotle lime

i have a sneaking suspicion i forgot something... just come visit me, i'm sure i will me more lucid in the morning.
oh yeah, if you come on sunday i will have chicken & shiitake gyozas & mini thai-inspired crab cakes, but not until sunday, too sleepy right now.
ok, think that's it.

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