i am currently slacking off. it's been awhile since i've been this lazy but i have adopted a sloth-like existence over the past week. i had planned to go to the seaport market this friday & saturday, however i've changed my mind & will only be heading in on saturday from 7am-1pm. i'm sorry but merry christmas to me, this year i give myself the gift of rest (& new rain boots of course).
this is currently my view & i'm quite all right with it.
i've been a year at this now & it's time for a smidgen of a rest.
i'd also like to thank everyone for their support during my first year of business. it's sort of amazing how far i've come in the past 365 days. i now know so many more people & have made some great friends along the way. some customers (you know who you are) even gave me christmas gifts & cards - so thoughtful & touching. it's pretty rad, i feel special!
as repayment, i've decided to not cook a new main course this week - womp, womp, womp sorry folks. i have tons of awesome stuff in the freezer so there'll still be plenty of food but i'm giving myself a bit of a break. i'm still going to make some fresh salads & all of my baked goods of course, but no new mains - sorry.
here's what's in the freezer:
asparagus strata with caramelized onions & foxhill cheese $15
chicken, leek, broccoli & bacon pies small $10 large $20
creamy british seafood pies small $11 large $22
braised brisket with blue cheese polenta $23
mac & cheese (plain or broccoli) small $8 large $16
vegan lasagna $16
smoked salmon quiches 5 smalls $15 large $17.50
braised pork & sweet potato pie $20
fishcakes & baked beans $15
shepherd's pies small $9 large $18
sausage & cheese curd penne $7.50
see there's tons of stuff.
hope everyone has been having an awesome holiday & been able to take a breather, chill out & have fun. see you this saturday, aka new year's eve... aka party/dancing/noshing night. may the remainder of your holiday season be grand & your new year's resolutions be to eat more little red kitsch'n food!