as much as i hate the winter, it is pretty good for business. people are craving soups, stews & hearty comfort foods to get them through this ridiculous weather. the freezers took a beating over the holidays & i was too busy baking to properly restock them. that changed this week... i'm actually running out of space!
thus far i've finished new batches of chicken stew:
featuring shani's farm chicken & a pretty serious overnight chicken stock.
with mussels, tilapia, haddock, clam broth, potatoes, dill & a touch of lemon.
with molasses, maple, cider vinegar & tomato.
there's carrot, apple, ginger soup that just needs to be pureed:
it's vegan, gluten-free & paleo for all those january cleanses!
and finally, i just need to put the finishing touches on a batch of vegan curry (i like to let it sit overnight so all the flavours come together before i package it up):
this one is full of deliciousness - roasted cauliflower & sweet potatoes, yukon golds, green beans, chick peas, zucchini, cherry tomatoes, garlic, ginger, coconut, cilantro & lime. it's vegan & gluten-free but not quite paleo.
small $9 large $18
i'll also have the usual assortment or sweets...just not in the usual quantities since i'm assuming most people are on diets.
stay warm & safe. fingers crossed that the roads are clear tomorrow & we can all make it in to the market.
happy snow day!
ps: salads this week are curried quinoa, beet/fennel/wheatberry & traditional broccoli.