Friday, October 17, 2014

short & sweet

yet again friday night has crept up on me.

it's hard to believe it's been a week since my pumpkin pie marathon! i hope everyone had a wonderful thanksgiving & thanks for making my return to the market so successful :)

this week i will be at the market on saturday & sunday - i'll actually have my girl leslie working the table for me on sunday but all the grub will be there.

so this week i was busy restocking. i made new batches of two of my menu staples: beef shepherd's pie & seafood chowder. this batch of chowder is a touch different with the addition of scallops & salmon.

i also made a new batch of pasta primavera. miraculously, my garden is still going strong & this dish is a great way to showcase it. it's fettuccine in a roasted garlic bechamel sauce with parmesan, mozzarella & goat cheese. i used green beans, zucchini, peas & swiss chard from my garden. it's finished off with roasted tomatoes, basil, lemon & white truffle oil.

(this is an old picture - imagine the asparagus is green beans)
small $9  large $18

i still have turkey & dressing pies if you're still craving those thanksgiving flavours, and i promise to bring more green curry chicken soup tomorrow since it sold out so fast last week!

i only made two types of salads today, i was preoccupied with cupcake orders. this week i'll have beet & broccoli, they're the two most popular flavours anyway.

there are loads of sweets too - fudge, cookies, brownies, bars & cupcakes. i've added banana chocolate chip with peanut butter frosting back in to the mix as well.

okee dokee see you over the weekend!

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