Wednesday, February 9, 2011

valentine's week menu

here's the menu for the week - lots and lots of selection!

pepper-crusted getaway farm beef sirloin with a port reduction, creamy blue cheese smashed potatoes, balsamic roasted beets and shallots (fresh for friday)            $16

classic spaghetti and meatballs - a la lady & the tramp - with foxhill cheese parmesan, marinara, getaway farm beef and fresh torn basil (fresh for sunday)                  $12

lobster mac & cheese with foxhill cheese curds, oven dried tomatoes, leek bechamel and panko/parmesan crust                                                            small $10    large $20

panko crusted salt cod fish cakes & baked beans (serves 2)  $12

braised getaway farm beef brisket with gnocchi alfredo, cremini and shiitake mushrooms, red wine jus and wilted spinach          (only 3 left)                                    $12

getaway farm beef shepherd's pie, cheddar & white root vegetable mash, peas, corn and gravy
                                                                                              small $7.50   large $15

sausage and pepper baked penne, shani's farm italian sausages, swiss chard, marinara, foxhill cheese curds, roasted red peppers and caramelized onions            small $7.50   large $15

soups, stews and chowders
beet, parsnip and pear  $5
roasted red pepper & tomato  $5 (only 2 left)
potato, leek and bacon  $5
curried butternut squash  $5
carrot, apple & ginger  $5
beef stew  $5  (only 2 left)
baked beans $5
thai chicken & rice $5
beef & barley  $5
chili con carne $7 (wild wind farm beef, black beans, corn)
chunky seafood chowder $7 (clams, halibut, mussels and some surprises)

valentine's heart-shaped shortbreads   $2
dark chocolate & champagne truffles  $1
coconut cream tartlets  $3
snickers brownies  $3
chocolate or vanilla cupcakes with pink & red buttercream  $2
sponge toffee  $1
chocolate pecan skor $1
chocolate and coconut macaroons $2

i'll also have roasted garlic, herb & olive oil focaccia each day.

i'm experiencing a few technical difficulties but i'll post some tips and tricks for the week as soon as i figure things out...
also if you'd like to reorder anything send me a message through the blog or on the little red kitsch'n facebook page, thanks!

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