Wednesday, January 26, 2011

menu for the week

after picking up a few more items and talking about local and sustainable fish i've now decided on my final menu for the week. here goes:


red wine braised getaway farm beef brisket, cornmeal and potato gnocchi in a foxhill cheese parmesan black pepper sauce with shiitake and cremini mushrooms and spinach - fresh for friday                 $15

crispy skinned trout from the fish shop, with lemon, basil cous cous, olive & caper caponata, and roasted ratatouille of fennel, peppers, zucchini and japanese eggplant - fresh for sunday                             $15

shepherd's pie with wild wind farm beef, cheddar, white root vegetable puree, peas and corn        $7.50

frozen entrees

lobster mac and cheese with noggins leeks, oven dried tomatoes and foxhill cheese curds sm$8 (serves1) 
                                                                                                                                          lrg$15 (serves2)

bbq chicken with homemade chipotle lime sauce, noggins sweet potato, lime and cilantro mash, black bean and corn succotash, and cheddar, jalapeno cornbread muffin                                                  $12

acadian rappi pie with shani's farm braised chicken, caramelized onions, pei potatoes and crispy salt pork
                                                                                                                                            sm$5 (serves1)
                                                                                                                                          lrg$15 (serves4)

panko crusted salt cod fish cakes and molasses baked beans (serves 2)                                           $10

baked penne with marinara, shani's organic sausages, caramelized onions, roasted red peppers, swiss chard, and foxhill cheese curds                                                                                                        $7.50

frozen soups, stews and chowder $5 each

curried butternut squash (vegan and gluten free)
beet parsnip and dill (vegan and gluten free)
roasted red pepper and tomato (vegetarian and gluten free)
potato, leek and bacon (gluten free)
thai inspired chicken and rice (gluten free)
clam chowder
beef stew
beef and barley

bbq sauces $7.50 each

chipotle lime, maple bourbon, sesame ginger, honey mustard - i always have samples with pretzels so feel free to pop by and give them a try


snickers brownies (gluten free)                                                                                                            $3
lemon meringue tartlets                                                                                                                        $3
ginormous oatmeal, cranberry and white chocolate cookies                                                                $2
red velvet cupcakes                                                                                                                             $2
chocolate, coconut macaroons                                                                                                             $2
pumpkin spice and maple mini cupcakes                                                                                             $1
sponge toffee (gluten free)                                                                                                                   $1
hand-rolled dark chocolate truffles (gluten free)                                                                                  $.50

i'll also always have a bread of some soft, be it sweet rolls, savoury tea biscuits or garlic foccacia....

phewf, i have a fair bit of work to do i think. hope to see you at the market on friday and sunday and contact me if you'd like to place an order for delivery on fridays or tuesdays - i think $50 minimum but we'll see...

thanks for reading my blog!

ps: the spacing looks right when i write the posting but not when i publish it, oops - i'll work on that.

1 comment:

  1. Hi Jenna, pop over to my blog and have a look see:)I'm tooting your horn:)