Saturday, January 22, 2011
my favourite dish
rappi pie has always been something i look forward to around the holidays. it is a labour intensive acadian dish but so worth the effort. today i remembered just how much work when i made 26 of them in my conventional oven - the ginormous propane convection oven has yet to be hooked up. apparently the gas company isn't very familiar with the regulations for installing commercial appliances in residences... thankfully i had a little help and guidance in the kitchen and the use of my parents' oven across the street, especially since i was also baking lemon tarts, chocolate brownies, red velvet cupcakes, roasted beet salads, and rosemary scones. the work is now finished and hopefully everyone at the market tomorrow is just dying for a taste of acadian deliciousness!